How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Meatloaf?

You need 6 ingredients. The key ingredients include: 2 lbs ground beef, 1 cup coarsely crushed corn chips, ⅓ cup taco sauce (and I have extra in case when it's done you'd like to put more on), 2 tablespoons taco seasoning mix (I add a little more), and more.

Is Mexican Meatloaf suitable as meat & poultry?

Yes, Mexican Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Meatloaf Recipe

Name: Mexican Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 cup coarsely crushed corn chips; ⅓ cup taco sauce (and I have extra in case when it's done you'd like to put more on); 2 tablespoons taco seasoning mix (I add a little more); 1 egg, lightly beaten; ½ cup grated cheese (cheddar or Monterey Jack)

Mexican Meatloaf – a delicious recipe with ground beef, corn chips, taco sauce, taco seasoning mix, egg, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground beef
1 cup coarsely crushed corn chips
⅓ cup taco sauce (and I have extra in case when it's done you'd like to put more on)
2 tablespoons taco seasoning mix (I add a little more)
1 egg, lightly beaten
½ cup grated cheese (cheddar or Monterey Jack)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Meat & Poultry

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Mexican Meatloaf

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