Chicken Deli Casserole

1. 1

   Place half the sauerkraut in a 3 1/2 quart electric slow cooker.

2. 2

   Drizzle on about 13 cup of the dressing.

3. 3

   Top with 3 chicken breast halves and spread the mustard over the chicken.

4. 4

   Top with the remaining sauerkraut and chicken breasts.

5. 5

   Drizzle another 13 cup dressing over the casserole.

6. 6

   Refrigerate the remaining dressing until serving them.

7. 7

   Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the chicken is white throughout and tender.

8. 8

   To serve, spoon the casserole onto 4 or 5 plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.