How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Pork and Pineapple?

You need 14 ingredients. The key ingredients include: 8 ounces boneless pork shoulder or loin, trimmed of fat, 2 teaspoons soy sauce, 1 teaspoon vegetable oil, 1 teaspoon cornstarch, and more.

Is Stir-Fried Pork and Pineapple suitable as meat & poultry?

Yes, Stir-Fried Pork and Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Pork and Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Pork and Pineapple Recipe

Name: Stir-Fried Pork and Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces boneless pork shoulder or loin, trimmed of fat; 2 teaspoons soy sauce; 1 teaspoon vegetable oil; 1 teaspoon cornstarch; 2 tablespoons rice vinegar; 1 tablespoon sugar; 1 tablespoon soy sauce; 1/2 teaspoon salt; 8 pieces dried black fungus, like cloud ears, each about 1 inch wide (see note); 3 scallions, including green tops; 2 tablespoons vegetable oil; 2 tablespoons thinly slivered fresh ginger; 8 ounces fresh pineapple, cut into 3/4-inch chunks (about 1 cup); 5 to 8 thin rings fresh chili (preferably red)

Stir-Fried Pork and Pineapple

Eats Now Editorial Team · 273 kcal · Meat & Poultry

Stir-Fried Pork and Pineapple – a delicious recipe with pork shoulder, soy sauce, vegetable oil, cornstarch, rice vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stir-Fried Pork and Pineapple

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