Stir Fried Pork And Cabbage With Black Bean Sauce R

Name: Stir Fried Pork And Cabbage With Black Bean Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin, sliced into 1/4-inch strips; 1 tablespoon ginger, minced; 2 large cloves garlic, minced (about 1 tablespoon); 1 1/2 tablespoons light (regular) soy sauce, divided; 1/2 tablespoon dark soy sauce; 2 tablespoons rice wine, divided; 2 teaspoons brown sugar; 1 tablespoon cornstarch, divided; 2 teaspoons rice wine vinegar; 2 tablespoons fermented black soy beans; 1/2 head Napa cabbage, sliced 1/4 inch thick (about 3 quarts); 4 tablespoons oil, divided

Servings: persons

1 pound pork tenderloin, sliced into 1/4-inch strips
1 tablespoon ginger, minced
2 large cloves garlic, minced (about 1 tablespoon)
1 1/2 tablespoons light (regular) soy sauce, divided
1/2 tablespoon dark soy sauce
2 tablespoons rice wine, divided
2 teaspoons brown sugar
1 tablespoon cornstarch, divided
2 teaspoons rice wine vinegar
2 tablespoons fermented black soy beans
1/2 head Napa cabbage, sliced 1/4 inch thick (about 3 quarts)
4 tablespoons oil, divided

1
Toss pork in a bowl with ginger, garlic, 1/2 tablespoon light soy sauce, dark soy sauce, 1 tablespoon rice wine, brown sugar, and 2 teaspoons cornstarch. Let sit while preparing remaining ingredients. In small bowl combine remaining soy sauce, rice wine, and cornstarch with vinegar and fermented black beans. Stir to completely dissolve cornstarch.
2
Heat 2 tablespoons oil in wok or large skillet over high heat until smoking. Add pork and stir fry until almost fully cooked through, 2 to 3 minutes. Stir frequently to prevent sticking. Transfer pork to plate and return wok to high heat. Add remaining oil.
3
When wok smokes again, add cabbage, tossing to coat with oil. When cabbage has just started to wilt and become crispy on edges (about 1 minute) return pork to wok along with reserved black bean sauce. Stir fry until cabbage is just tender and pork is cooked through, another 2-3 minutes. Salt to taste before transferring to a bowl or platter. Serve with rice and a drizzle of Sriracha.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound pork tenderloin, sliced into 1/4-inch strips, 1 tablespoon ginger, minced, 2 large cloves garlic, minced (about 1 tablespoon), 1 1/2 tablespoons light (regular) soy sauce, divided, and more.

Yes, Stir Fried Pork And Cabbage With Black Bean Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir Fried Pork And Cabbage With Black Bean Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions