Simple Rice Pilaf

1. 1

   In a heavy saucepan or a skillet with a tight fitting lid, saute the rice in butter over medium heat, stirring constantly, until rice begins to brown (5 to 8 minutes).

2. 2

   Dissolve the bouillon cube in hot water.

3. 3

   Add water to the rice, stir once, and cover the pot.

4. 4

   Reduce heat to lowest setting and cook for 20 minutes or until all the liquid is absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.