How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta Layered with Cabbage and Sausages?

You need 6 ingredients. The key ingredients include: 3 tablespoons olive oil, 6 sweet italian sausages, 2 pounds savory cabbage, thinly sliced (about 15 cups), 2 cups beef stock or canned beef broth, and more.

Is Polenta Layered with Cabbage and Sausages suitable as meat & poultry?

Yes, Polenta Layered with Cabbage and Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polenta Layered with Cabbage and Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta Layered with Cabbage and Sausages Recipe

Name: Polenta Layered with Cabbage and Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 6 sweet italian sausages; 2 pounds savory cabbage, thinly sliced (about 15 cups); 2 cups beef stock or canned beef broth; 2 cups coarsely chopped peeled tomatoes; Basic Polenta

Polenta Layered with Cabbage and Sausages – a delicious recipe with olive oil, sweet italian sausages, cabbage, beef stock, tomatoes, Polenta. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons olive oil
6 sweet italian sausages
2 pounds savory cabbage, thinly sliced (about 15 cups)
2 cups beef stock or canned beef broth
2 cups coarsely chopped peeled tomatoes
Basic Polenta

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Quick Info

Servings
4 servings
Calories
128 kcal
Category
Meat & Poultry

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Polenta Layered with Cabbage and Sausages

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