How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille With Italian Sausage?

You need 13 ingredients. The key ingredients include: 12 lb Italian turkey sausage, sliced thin, 2 cups celery, sliced, 2 lbs zucchini, sliced, 1 cup onion, diced, and more.

Is Ratatouille With Italian Sausage suitable as meat & poultry?

Yes, Ratatouille With Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ratatouille With Italian Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille With Italian Sausage Recipe

Name: Ratatouille With Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb Italian turkey sausage, sliced thin; 2 cups celery, sliced; 2 lbs zucchini, sliced; 1 cup onion, diced; 2 (28 ounce) no-salt-added diced tomatoes; 2 teaspoons oregano; 1 teaspoon basil; 1 green pepper, diced; 1 red pepper, diced; ½ teaspoon garlic powder; 2 teaspoons italian seasoning; 1 (15 ounce) can no-salt-added corn, drained (optional); 1 (15 ounce) canno salt added butter beans, drained (optional)

Try this homemade Ratatouille With Italian Sausage recipe the whole family will love. Made with Italian turkey sausage, celery, zucchini and onion. Easy…

This Ratatouille With Italian Sausage relies on simple, everyday ingredients such as celery, sliced, zucchini, sliced, onion, diced and oregano. It comes together quickly and makes 4 servings, at about 2865 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2865

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ratatouille With Italian Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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