How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Pork?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. pork loin, cut into 1 inch cubes, 1 tsp. salt, 1/4 tsp. fresh ground pepper, 3 Tbsp. cooking oil, and more.

Is Stir Fried Pork suitable as soups & stews?

Yes, Stir Fried Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir Fried Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Pork Recipe

Name: Stir Fried Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. pork loin, cut into 1 inch cubes; 1 tsp. salt; 1/4 tsp. fresh ground pepper; 3 Tbsp. cooking oil; 1 1/2 tsp. corn starch; 1 Tbsp. water; 1 onion cut into thin slices; 3 carrots, cut into 2 inch long slices, about 1/2 inch wide; 1/2 lb. bok choy, cut into 1 inch pieces (about 3 cups); 2 cloves garlic, minced; 1/2 tsp. celery seeds; 1/2 c. canned low sodium chicken broth; 1/4 c. fresh orange juice

Stir Fried Pork – a delicious recipe with pork loin, salt, fresh ground pepper, cooking oil, corn starch, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stir Fried Pork

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