How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Chowder?

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1 (14 ounce) can tomatoes, 1 (8 ounce) can tomato sauce, 1 tablespoon Worcestershire sauce, and more.

Is Hamburger Chowder suitable as soups & stews?

Yes, Hamburger Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hamburger Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Chowder Recipe

Name: Hamburger Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (14 ounce) can tomatoes; 1 (8 ounce) can tomato sauce; 1 tablespoon Worcestershire sauce; 2 tablespoons minced dried garlic (or more if you're like me!); 2 tablespoons minced dried onion; 1 teaspoon oregano; 1 tablespoon celery seed; 1 ½ teaspoons dried thyme; ½ teaspoon dried basil; 1 teaspoon dried marjoram; 14 12 ounces milk; 1 (14 1/2 ounce) can mixed vegetables, drained; 2 -4 tablespoons tomato paste, for thickening

Warm up with this hearty Hamburger Chowder recipe. Made with ground beef, tomatoes, tomato sauce and Worcestershire sauce. Easy step-by-step instruction…

This Hamburger Chowder relies on simple, everyday ingredients such as ground beef, (14 ounce) can tomatoes, (8 ounce) can tomato sauce and worcestershire sauce. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hamburger Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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