Hamburger Chowder Recipe

Name: Hamburger Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (14 ounce) can tomatoes; 1 (8 ounce) can tomato sauce; 1 tablespoon Worcestershire sauce; 2 tablespoons minced dried garlic (or more if you're like me!); 2 tablespoons minced dried onion; 1 teaspoon oregano; 1 tablespoon celery seed; 1 ½ teaspoons dried thyme; ½ teaspoon dried basil; 1 teaspoon dried marjoram; 14 12 ounces milk; 1 (14 1/2 ounce) can mixed vegetables, drained; 2 -4 tablespoons tomato paste, for thickening

Servings: persons

1 lb ground beef
1 (14 ounce) can tomatoes
1 (8 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
2 tablespoons minced dried garlic (or more if you're like me!)
2 tablespoons minced dried onion
1 teaspoon oregano
1 tablespoon celery seed
1 ½ teaspoons dried thyme
½ teaspoon dried basil
1 teaspoon dried marjoram
14 12 ounces milk
1 (14 1/2 ounce) can mixed vegetables, drained
2 -4 tablespoons tomato paste, for thickening

1
Brown ground beef in large dutch oven, breaking it up.
2
Drain off grease.
3
Add tomatoes to dutch oven, breaking them up into small pieces.
4
Add back in ground beef, and rest of ingredients up to the mixed vegetables.
5
Simmer for 1/2 hour.
6
Add tomato paste, 1 tablespoon at a time, until thickened to your taste.
7
Serve in bowls, with fresh grated cheddar, if you like.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1 (14 ounce) can tomatoes, 1 (8 ounce) can tomato sauce, 1 tablespoon Worcestershire sauce, and more.

Yes, Hamburger Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Chowder

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