Beef Vegetable Soup

Name: Beef Vegetable Soup
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb london broil beef; 8 cups beef broth; 1 lb potato, diced; 1 (8 ounce) can peas; 1 (15 ounce) can green beans; 1 (15 ounce) can diced tomatoes; 1 (15 ounce) can corn; 1 cup carrot; 1 small onion; 2 tablespoons olive oil; 12 cup rice

Eats Now Editorial Team · Soups & Stews

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Beef Vegetable Soup – a delicious recipe with beef, beef broth, potato, peas, green beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb london broil beef
8 cups beef broth
1 lb potato, diced
1 (8 ounce) can peas
1 (15 ounce) can green beans
1 (15 ounce) can diced tomatoes
1 (15 ounce) can corn
1 cup carrot
1 small onion
2 tablespoons olive oil
12 cup rice

1
Brown beef and set aside.
2
Dice onion and carrots and saute in olive oil.
3
Add beef broth and cook for 15 minutes.
4
Add beef and rest of canned vegetables.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb london broil beef, 8 cups beef broth, 1 lb potato, diced, 1 (8 ounce) can peas, and more.

Yes, Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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