Try this homemade Stir-fried Oysters with Ponzu Sauce recipe the whole family will love. Made with Oysters, Katakuriko, Salt and Olive oil. Easy step-by…
This Stir-fried Oysters with Ponzu Sauce relies on simple, everyday ingredients such as oysters, katakuriko, salt and pepper and olive oil (or vegetable oil). It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026