Stir-Fried Lamb With Spring Onions Recipe

Name: Stir-Fried Lamb With Spring Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g lamb fillets (leg up to 400 grams 12-14 oz); 1 teaspoon light brown sugar (sof 5ml); 1 tablespoon light soy sauce (15ml); 1 tablespoon dry sherry (or Chinese rice wine 15ml); 2 teaspoons cornflour (cornstarch 10ml made into a paste); 15 g mushrooms (dried 1/2 oz); 6 -8 spring onions; 300 ml vegetable oil (about 1/2 pint 11/4 cups); 1 teaspoon ginger (fresh sliced); 2 tablespoons yellow bean sauce (30ml); 1/4 teaspoon sesame oil (a few drops)

Servings: persons

350 g lamb fillets (leg up to 400 grams 12-14 oz)
1 teaspoon light brown sugar (sof 5ml)
1 tablespoon light soy sauce (15ml)
1 tablespoon dry sherry (or Chinese rice wine 15ml)
2 teaspoons cornflour (cornstarch 10ml made into a paste)
15 g mushrooms (dried 1/2 oz)
6 -8 spring onions
300 ml vegetable oil (about 1/2 pint 11/4 cups)
1 teaspoon ginger (fresh sliced)
2 tablespoons yellow bean sauce (30ml)
1/4 teaspoon sesame oil (a few drops)

1
Slice lamb thinly.
2
Make up a marinate with the sugar, soy sauce, wine and cornflour paste and add the sliced lamb and marinate for 30-45 minutes.
3
Soak the mushrooms for 25 to 30 minutes, then chop them into small pieces with the spring onions.
4
Heat the oil in a preheated wok until hot and stir-fry the meat for about 1 minutes or until the colour changes and then remove with a slotted spoon and drain.
5
Keep about 1 tablespoon (15ml) of oil in the wok and then add the spring onions, ginger, mushrooms and yellow bean sauce and blend well, then add the meat and fry for 1 minute more and then sprinkle with the sesame oil and serve.

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 350 g lamb fillets (leg up to 400 grams 12-14 oz), 1 teaspoon light brown sugar (sof 5ml), 1 tablespoon light soy sauce (15ml), 1 tablespoon dry sherry (or Chinese rice wine 15ml), and more.

Yes, Stir-Fried Lamb With Spring Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Lamb With Spring Onions

How did you like this recipe?

Frequently Asked Questions