How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Lamb With Spring Onions?

You need 11 ingredients. The key ingredients include: 350 g lamb fillets (leg up to 400 grams 12-14 oz), 1 teaspoon light brown sugar (sof 5ml), 1 tablespoon light soy sauce (15ml), 1 tablespoon dry sherry (or Chinese rice wine 15ml), and more.

Is Stir-Fried Lamb With Spring Onions suitable as meat & poultry?

Yes, Stir-Fried Lamb With Spring Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Lamb With Spring Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Lamb With Spring Onions Recipe

Name: Stir-Fried Lamb With Spring Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g lamb fillets (leg up to 400 grams 12-14 oz); 1 teaspoon light brown sugar (sof 5ml); 1 tablespoon light soy sauce (15ml); 1 tablespoon dry sherry (or Chinese rice wine 15ml); 2 teaspoons cornflour (cornstarch 10ml made into a paste); 15 g mushrooms (dried 1/2 oz); 6 -8 spring onions; 300 ml vegetable oil (about 1/2 pint 11/4 cups); 1 teaspoon ginger (fresh sliced); 2 tablespoons yellow bean sauce (30ml); 1/4 teaspoon sesame oil (a few drops)

Try this homemade Stir-Fried Lamb With Spring Onions recipe the whole family will love. Made with lamb, light brown sugar, soy sauce and sherry. Easy st…

This Stir-Fried Lamb With Spring Onions relies on simple, everyday ingredients such as light brown sugar (sof 5ml), light soy sauce (15ml), mushrooms (dried 1/2 oz) and spring onions. It comes together quickly and makes 4 servings, at about 1001 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1001

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stir-Fried Lamb With Spring Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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