Spicy Buffalo Wings

1. 1

   Pour oil into large heavy saucepan to depth of 1 1/2 inches.

2. 2

   Over medium heat, bring oil to 375 degrees F on cooking thermometer.

3. 3

   Meanwhile, cut of chicken wing tips and discard.

4. 4

   Cut wings in half at joint and pat dry.

5. 5

   Carefully place half of wings in hot oil and fry, gently stirring occasionally, until crisp and golden, about 9 minutes.

6. 6

   With slotted spoon, transfer wings to wire rack set over baking sheet.

7. 7

   Return oil to 376 degrees F and cook remaining wings.

8. 8

   While first batch of chicken is cooking, in small bowl combine mayonnaise, buttermilk and blue cheese.

9. 9

   While second batch is cooking, in large skillet melt butter; stir in hot sauce and vinegar.

10. 10

    Add fried wings; toss to coat.

11. 11

    The longer the wings are in the sauce, the spicier they become.

12. 12

    Serve wings with blue cheese dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.