How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Greens With Green Beans?

You need 12 ingredients. The key ingredients include: 350 g green beans, cut into 3cm pieces, 2 tablespoons peanut oil, 1 teaspoon sesame oil, 2 garlic cloves, very finely chopped, and more.

Is Stir Fried Greens With Green Beans suitable as soups & stews?

Yes, Stir Fried Greens With Green Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir Fried Greens With Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Greens With Green Beans Recipe

Name: Stir Fried Greens With Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g green beans, cut into 3cm pieces; 2 tablespoons peanut oil; 1 teaspoon sesame oil; 2 garlic cloves, very finely chopped; 2 teaspoons grated fresh gingerroot; 8 scallions, roughly chopped (Spring onion or green onion or shallots depending where you are from. The very thin, long ones.); 500 g english spinach, chopped (1 bunch); 670 g baby bok choy, chopped (2 bunches); 1 tablespoon teriyaki sauce; 1 tablespoon reduced sodium soy sauce; 1 tablespoon sweet chili sauce (mild); 2 tablespoons chopped fresh coriander

Try this homemade Stir Fried Greens With Green Beans recipe the whole family will love. Made with green beans, peanut oil, sesame oil and garlic. Easy s…

This Stir Fried Greens With Green Beans relies on simple, everyday ingredients such as peanut oil, sesame oil, grated fresh gingerroot and teriyaki sauce. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stir Fried Greens With Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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