How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-fried Goya (Goya Chanpuru)?

You need 8 ingredients. The key ingredients include: 1/2 (20 cm) goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices), 200 g firm tofu (drained and cut into bite sized pieces), 100~150 g pork or ham (cut into bite sized pieces), 1/2 sliced onion, and more.

Is Stir-fried Goya (Goya Chanpuru) suitable as meat & poultry?

Yes, Stir-fried Goya (Goya Chanpuru) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-fried Goya (Goya Chanpuru)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-fried Goya (Goya Chanpuru) Recipe

Name: Stir-fried Goya (Goya Chanpuru)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (20 cm) goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices); 200 g firm tofu (drained and cut into bite sized pieces); 100~150 g pork or ham (cut into bite sized pieces); 1/2 sliced onion; 1/4 carrot (cut into thin strips); 1~2 beaten eggs; 1 tbsp vegetables oil or olive oil for frying tofu; 1 tbsp sesame oil

Stir-fried Goya (Goya Chanpuru) – a delicious recipe with firm tofu, pork, onion, carrot, eggs, vegetables oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 (20 cm) goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices)
200 g firm tofu (drained and cut into bite sized pieces)
100~150 g pork or ham (cut into bite sized pieces)
1/2 sliced onion
1/4 carrot (cut into thin strips)
1~2 beaten eggs
1 tbsp vegetables oil or olive oil for frying tofu
1 tbsp sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6160 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-fried Goya (Goya Chanpuru)

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