How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chasu (Glazed Pork Loin)?

You need 6 ingredients. The key ingredients include: ½ cup soy sauce, 2 tablespoons sugar, 1 tablespoon molasses, 4 tablespoons catsup, and more.

Is Chasu (Glazed Pork Loin) suitable as meat & poultry?

Yes, Chasu (Glazed Pork Loin) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chasu (Glazed Pork Loin)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chasu (Glazed Pork Loin) Recipe

Name: Chasu (Glazed Pork Loin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup soy sauce; 2 tablespoons sugar; 1 tablespoon molasses; 4 tablespoons catsup; 1 tablespoon chopped garlic; 4 lbs pork loin

Chasu (Glazed Pork Loin) – a delicious recipe with soy sauce, sugar, molasses, catsup, garlic, pork loin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup soy sauce
2 tablespoons sugar
1 tablespoon molasses
4 tablespoons catsup
1 tablespoon chopped garlic
4 lbs pork loin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1148 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chasu (Glazed Pork Loin)

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