Chinese Orange-Barbecue Cashew Chicken Recipe

Name: Chinese Orange-Barbecue Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola or vegetable oil; 1 1/2 pounds boneless skinless chicken breasts or thighs, chopped into bite-size pieces; Salt and pepper; 1 red bell pepper, chopped into 1/2-inch dice; 1 onion, chopped into 1/2-inch dice; 2 to 3 garlic cloves, finely chopped or grated; 1 inch of fresh gingerroot, peeled and grated or finely chopped; 1/4 cup hoisin sauce; 1/4 cup orange marmalade; 1 tablespoon hot sauce; 2 tablespoons tamari (aged soy sauce); 1/2 cup chicken stock; 1/2 cup honey-roasted cashews; 4 scallions, thinly sliced on the bias

Servings: persons

3 tablespoons canola or vegetable oil
1 1/2 pounds boneless skinless chicken breasts or thighs, chopped into bite-size pieces
Salt and pepper
1 red bell pepper, chopped into 1/2-inch dice
1 onion, chopped into 1/2-inch dice
2 to 3 garlic cloves, finely chopped or grated
1 inch of fresh gingerroot, peeled and grated or finely chopped
1/4 cup hoisin sauce
1/4 cup orange marmalade
1 tablespoon hot sauce
2 tablespoons tamari (aged soy sauce)
1/2 cup chicken stock
1/2 cup honey-roasted cashews
4 scallions, thinly sliced on the bias

1
Place a large skillet over high heat with about 2 tablespoons of the oil.
2
When the pan is very hot, add the meat, season with salt and pepper, and stir-fry until golden brown, 4 to 5 minutes.
3
Remove the meat from the pan and reserve on a plate.
4
Add the remaining tablespoon of oil, then add the bell pepper, onion, garlic, and ginger to the skillet and stir-fry for 3 minutes, or until crisp-tender.
5
In a small bowl, stir together the hoisin sauce, orange marmalade, hot sauce, tamari, and stock.
6
Return the chicken to the skillet and pour in the sauce.
7
Add the cashews, toss to coat, and continue cooking until the sauce thickens up, about 1 minute more.
8
Serve the stir-fry with brown rice and garnish with the scallions.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons canola or vegetable oil, 1 1/2 pounds boneless skinless chicken breasts or thighs, chopped into bite-size pieces, Salt and pepper, 1 red bell pepper, chopped into 1/2-inch dice, and more.

Yes, Chinese Orange-Barbecue Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Orange-Barbecue Cashew Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions