How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Fish With Oyster Sauce?

You need 11 ingredients. The key ingredients include: 500 g firm fish fillets, cut into pieces, 2 tablespoons oil, 2 teaspoons minced ginger, 1/2 red capsicum, cut into thin strips, and more.

Is Stir Fried Fish With Oyster Sauce suitable as seafood?

Yes, Stir Fried Fish With Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir Fried Fish With Oyster Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Fish With Oyster Sauce Recipe

Name: Stir Fried Fish With Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g firm fish fillets, cut into pieces; 2 tablespoons oil; 2 teaspoons minced ginger; 1/2 red capsicum, cut into thin strips; 1/2 yellow capsicums or 1/2 green capsicum, cut into thin strips; 200 g snow peas; 1 teaspoon cornflour; 3 tablespoons oyster sauce; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 3 tablespoons water

Stir Fried Fish With Oyster Sauce

Eats Now Editorial Team · 126 kcal · Seafood

Stir Fried Fish With Oyster Sauce – a delicious recipe with oil, ginger, red, green, snow peas, cornflour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Stir Fried Fish With Oyster Sauce

How did you like this recipe?

Frequently Asked Questions