How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish With Ratatouille?

You need 8 ingredients. The key ingredients include: 1 pound firm-flesh fish like red snapper or cod, 2 teaspoons lime juice, 5 or 6 cups ratatouille (see recipe), 1 tablespoon mild, pure chili powder, and more.

Is Fish With Ratatouille suitable as seafood?

Yes, Fish With Ratatouille falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish With Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish With Ratatouille Recipe

Name: Fish With Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound firm-flesh fish like red snapper or cod; 2 teaspoons lime juice; 5 or 6 cups ratatouille (see recipe); 1 tablespoon mild, pure chili powder; ⅛ teaspoon cinnamon; 3 tablespoons dry sherry; Freshly ground black pepper to taste; Chopped fresh coriander or parsley for garnish

Fish With Ratatouille – a delicious recipe with red snapper, lime juice, chili powder, cinnamon, sherry, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound firm-flesh fish like red snapper or cod
2 teaspoons lime juice
5 or 6 cups ratatouille (see recipe)
1 tablespoon mild, pure chili powder
⅛ teaspoon cinnamon
3 tablespoons dry sherry
Freshly ground black pepper to taste
Chopped fresh coriander or parsley for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
Seafood

Eats Now Editorial Team

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Fish With Ratatouille

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