How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip Ii Recipe?

You need 7 ingredients. The key ingredients include: 1 (8 ounce.) brick cream cheese, 1 tbsp. lowfat milk, 1 tbsp. chopped onion, 1 teaspoon horseradish, and more.

Is Hot Crab Dip Ii Recipe suitable as seafood?

Yes, Hot Crab Dip Ii Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip Ii Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Ii Recipe Recipe

Name: Hot Crab Dip Ii Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce.) brick cream cheese; 1 tbsp. lowfat milk; 1 tbsp. chopped onion; 1 teaspoon horseradish; 2 dashes pepper; 2 dashes Worcestershire sauce; 1 (6-7 ounce.) can crab meat (liquid removed)

Hot Crab Dip Ii Recipe – a delicious recipe with brick cream cheese, milk, onion, horseradish, dashes pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce.) brick cream cheese
1 tbsp. lowfat milk
1 tbsp. chopped onion
1 teaspoon horseradish
2 dashes pepper
2 dashes Worcestershire sauce
1 (6-7 ounce.) can crab meat (liquid removed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Seafood

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Hot Crab Dip Ii Recipe

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