Linguine With Firecracker Shrimp Recipe

Name: Linguine With Firecracker Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large clove garlic; Fresh or frozen ginger to yield 1 tablespoon coarsely grated; 2 tablespoons dry Sherry; 1 tablespoon oyster sauce; 1 teaspoon red-wine vinegar; 2 teaspoons chili paste with garlic; 2 tablespoons tomato paste; 4 ounces sugar snap peas; 5 ounces zucchini; 8 ounces fresh linguine; 1 teaspoon sesame oil; 2 scallions; 10 ounces cooked, peeled shrimp; ⅛ teaspoon salt

Servings: persons

1 large clove garlic
Fresh or frozen ginger to yield 1 tablespoon coarsely grated
2 tablespoons dry Sherry
1 tablespoon oyster sauce
1 teaspoon red-wine vinegar
2 teaspoons chili paste with garlic
2 tablespoons tomato paste
4 ounces sugar snap peas
5 ounces zucchini
8 ounces fresh linguine
1 teaspoon sesame oil
2 scallions
10 ounces cooked, peeled shrimp
⅛ teaspoon salt

1
Mince garlic, grate ginger and place in small bowl with Sherry, oyster sauce, vinegar, chili paste and tomato paste; mix well.
2
Rinse peas, and pull out the strings.
3
Wash and trim zucchini and cut into 1/4-inch cubes.
4
Put on water for linguine.
5
Heat a nonstick skillet to hot; add oil, and reduce heat to medium.
6
Stir peas and zucchini into hot oil, and stir fry for about one minute.
7
Add the garlic and ginger mixture to the vegetables, and mix well to coat.
8
Remove from heat.
9
Cook linguine.
10
Wash, trim and slice scallions.
11
Return vegetables and sauce to heat, and add shrimp, stirring long enough to heat shrimp through.
12
Season with salt.
13
Drain linguine, and stir into sauce, mixing well.
14
Serve sprinkled with scallions.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large clove garlic, Fresh or frozen ginger to yield 1 tablespoon coarsely grated, 2 tablespoons dry Sherry, 1 tablespoon oyster sauce, and more.

Yes, Linguine With Firecracker Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Firecracker Shrimp

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