Cream Of Tomato Soup With Acini Di Pepe

1. 1

   Heat butter in a large saucepan. Add the onion and carrot; saute until tender about 5 minutes. Set a food mill over the saucepan and puree the tomatoes. (I just usually put in blender or food processor and puree). Add the chicken broth. Heat to simmering.

2. 2

   Heat the cream in a small saucepan until simmering; gradually whisk into the tomato mixture; DO NOT BOIL.

3. 3

   Add the acini di pepe and heat through. Add salt to taste.

4. 4

   Sprinkle each serving with plenty of black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.