How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Crock Pot Veg Soup?

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can cannellini beans, Drained & Rinsed, 1 cup carrot, Sliced, 1 cup green beans, Cut in Half, 1 cup corn, and more.

Is Summer Crock Pot Veg Soup suitable as soups & stews?

Yes, Summer Crock Pot Veg Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Crock Pot Veg Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Crock Pot Veg Soup Recipe

Name: Summer Crock Pot Veg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can cannellini beans, Drained & Rinsed; 1 cup carrot, Sliced; 1 cup green beans, Cut in Half; 1 cup corn; 1 zucchini, Sliced & Halved; 1 pint tomatoes, Halved; 1 stalk celery, Sliced; 1/2 white onion, Chopped; 3 garlic cloves, Chopped; 4 cups chicken stock (I used prepared No Sodium Instant Chicken.) or 4 cups vegetable stock (I used prepared No Sodium Instant Chicken.); fresh parsley, Chopped; salt & pepper; 1 lemon, Cut into Wedges

Warm up with this hearty Summer Crock Pot Veg Soup recipe. Made with cannellini beans, carrot, green beans and corn. Easy step-by-step instructions incl…

This Summer Crock Pot Veg Soup relies on simple, everyday ingredients such as carrot, sliced, green beans, cut in half, corn and zucchini, sliced & halved. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Summer Crock Pot Veg Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions