How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Choy Sum With Ginger And Garlic?

You need 8 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 1/2 inches cube gingerroot, peeled and sliced thinly and then shredded, 4 garlic cloves, peeled and sliced thinly then shredded, 1 lb choy sum, washed and dried thoroughly (bottom of stalks trimmed and discarded, with remainder of stems and leaves cut into 4-inch lengths), and more.

Is Stir Fried Choy Sum With Ginger And Garlic suitable as soups & stews?

Yes, Stir Fried Choy Sum With Ginger And Garlic falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir Fried Choy Sum With Ginger And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Choy Sum With Ginger And Garlic Recipe

Name: Stir Fried Choy Sum With Ginger And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 1/2 inches cube gingerroot, peeled and sliced thinly and then shredded; 4 garlic cloves, peeled and sliced thinly then shredded; 1 lb choy sum, washed and dried thoroughly (bottom of stalks trimmed and discarded, with remainder of stems and leaves cut into 4-inch lengths); fresh water chestnut, peeled and shredded (optional); 1/2 teaspoon sugar; 1 teaspoon soy sauce; 1/4 cup chicken broth

Stir Fried Choy Sum With Ginger And Garlic – a delicious recipe with peanut oil, gingerroot, garlic, choy, water chestnut, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons peanut oil
1 1/2 inches cube gingerroot, peeled and sliced thinly and then shredded
4 garlic cloves, peeled and sliced thinly then shredded
1 lb choy sum, washed and dried thoroughly (bottom of stalks trimmed and discarded, with remainder of stems and leaves cut into 4-inch lengths)
fresh water chestnut, peeled and shredded (optional)
1/2 teaspoon sugar
1 teaspoon soy sauce
1/4 cup chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Soups & Stews

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Stir Fried Choy Sum With Ginger And Garlic

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