How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Choy Sum With Ginger And Garlic?

You need 8 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 1/2 inches cube gingerroot, peeled and sliced thinly and then shredded, 4 garlic cloves, peeled and sliced thinly then shredded, 1 lb choy sum, washed and dried thoroughly (bottom of stalks trimmed and discarded, with remainder of stems and leaves cut into 4-inch lengths), and more.

Is Stir Fried Choy Sum With Ginger And Garlic suitable as soups & stews?

Yes, Stir Fried Choy Sum With Ginger And Garlic falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir Fried Choy Sum With Ginger And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Choy Sum With Ginger And Garlic Recipe

Name: Stir Fried Choy Sum With Ginger And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 1/2 inches cube gingerroot, peeled and sliced thinly and then shredded; 4 garlic cloves, peeled and sliced thinly then shredded; 1 lb choy sum, washed and dried thoroughly (bottom of stalks trimmed and discarded, with remainder of stems and leaves cut into 4-inch lengths); fresh water chestnut, peeled and shredded (optional); 1/2 teaspoon sugar; 1 teaspoon soy sauce; 1/4 cup chicken broth

Try this homemade Stir Fried Choy Sum With Ginger And Garlic recipe the whole family will love. Made with peanut oil, gingerroot, garlic and choy. Easy …

This Stir Fried Choy Sum With Ginger And Garlic relies on simple, everyday ingredients such as peanut oil, sugar, soy sauce and chicken broth. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 tablespoons peanut oil
1 1/2 inches cube gingerroot, peeled and sliced thinly and then shredded
4 garlic cloves, peeled and sliced thinly then shredded
1 lb choy sum, washed and dried thoroughly (bottom of stalks trimmed and discarded, with remainder of stems and leaves cut into 4-inch lengths)
fresh water chestnut, peeled and shredded (optional)
1/2 teaspoon sugar
1 teaspoon soy sauce
1/4 cup chicken broth

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Quick Info

Servings
4 servings
Calories
249 kcal
Category
Soups & Stews

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