Beef Vegetable Soup

Name: Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef; 3 qt. water; 2 Tbsp. salt; 2 tsp. Worcestershire; 1/4 tsp. pepper; 1 medium onion, chopped; 1/3 c. barley; 1 c. chopped celery; 1 c. sliced carrots; 1 c. sliced potatoes; 1 c. shredded cabbage; 1 c. peas; 3 1/2 c. tomatoes; 3 Tbsp. parsley flakes

Eats Now Editorial Team · 1031 kcal · Soups & Stews

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Beef Vegetable Soup – a delicious recipe with beef, water, salt, Worcestershire, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. beef
3 qt. water
2 Tbsp. salt
2 tsp. Worcestershire
1/4 tsp. pepper
1 medium onion, chopped
1/3 c. barley
1 c. chopped celery
1 c. sliced carrots
1 c. sliced potatoes
1 c. shredded cabbage
1 c. peas
3 1/2 c. tomatoes
3 Tbsp. parsley flakes

1
Place beef, water, salt, Worcestershire sauce and pepper in large pot.
2
Cover and simmer 2 1/2 to 3 hours.
3
Add remaining ingredients.
4
Simmer 1 hour longer.

1031

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. beef, 3 qt. water, 2 Tbsp. salt, 2 tsp. Worcestershire, and more.

Yes, Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1031 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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