Grilled Baby Octopus Pizzas

1. 1

   Preheat grill on high.

2. 2

   Prepare octopus by removing hoods and slicing into rounds, cut legs into 2 pieces. Place baby octopus, Sweet chili, garlic and oil into mixing bowl and toss to combine, Season with salt and pepper to taste.

3. 3

   Grill octopus for 1-2 mins to par-cook. Remove from heat and reduce heat to medium-low

4. 4

   Spread the tomato sauce evenly over bread rounds and top with par-cooked octopus and dot with bocconcini. Cook with lid down for 5-7 mins until cheese is melted and octopus is fully cooked.

5. 5

   Remove pizza from heat. Sprinkle with basil leaves, salt and pepper. Slice before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.