How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Lamb Shanks With Lentil Ragout?

You need 12 ingredients. The key ingredients include: 8 None lamb shanks, Frenched, 2 tbsp seasoned flour, 2 tbsp olive oil, 1 None onion, coarsely chopped, and more.

Is Slow Cooked Lamb Shanks With Lentil Ragout suitable as soups & stews?

Yes, Slow Cooked Lamb Shanks With Lentil Ragout falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Lamb Shanks With Lentil Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Lamb Shanks With Lentil Ragout Recipe

Name: Slow Cooked Lamb Shanks With Lentil Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None lamb shanks, Frenched; 2 tbsp seasoned flour; 2 tbsp olive oil; 1 None onion, coarsely chopped; 1 None carrot, coarsely chopped; 1 stalk celery, trimmed, chopped; 1 None long red chili, finely chopped; 1 (13.5 oz) can brown lentils, rinsed, drained; 1 (13.5 oz) can crushed tomatoes; 1/2 cup red wine; 1/4 cup balsamic vinegar; 1/3 cup chopped fresh parsley leaves

Try this homemade Slow Cooked Lamb Shanks With Lentil Ragout recipe the whole family will love. Made with lamb shanks, flour, olive oil and onion. Easy …

This Slow Cooked Lamb Shanks With Lentil Ragout relies on simple, everyday ingredients such as none lamb shanks, frenched, seasoned flour, olive oil and none onion, coarsely chopped. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooked Lamb Shanks With Lentil Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

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