Slow Cooked Lamb Shanks With Lentil Ragout Recipe

Name: Slow Cooked Lamb Shanks With Lentil Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None lamb shanks, Frenched; 2 tbsp seasoned flour; 2 tbsp olive oil; 1 None onion, coarsely chopped; 1 None carrot, coarsely chopped; 1 stalk celery, trimmed, chopped; 1 None long red chili, finely chopped; 1 (13.5 oz) can brown lentils, rinsed, drained; 1 (13.5 oz) can crushed tomatoes; 1/2 cup red wine; 1/4 cup balsamic vinegar; 1/3 cup chopped fresh parsley leaves

Servings: persons

8 None lamb shanks, Frenched
2 tbsp seasoned flour
2 tbsp olive oil
1 None onion, coarsely chopped
1 None carrot, coarsely chopped
1 stalk celery, trimmed, chopped
1 None long red chili, finely chopped
1 (13.5 oz) can brown lentils, rinsed, drained
1 (13.5 oz) can crushed tomatoes
1/2 cup red wine
1/4 cup balsamic vinegar
1/3 cup chopped fresh parsley leaves

1
Preheat oven to 325u00b0F.
2
Toss lamb shanks in flour, shaking off excess. Heat oil in a large Dutch oven over medium-high heat. Working in batches, brown lamb for 4-5 mins. Transfer to a plate and set aside.
3
Add onion, carrot, celery and chili to pan and saute for 4-5 mins, until onion is tender. Stir in lentils, tomatoes, 1 cup water, wine and vinegar. Bring to a boil. Return lamb to pan and bake, covered, for 1 hour, stirring occasionally. Remove lid and bake, uncovered, for 1 hour, or until meat is almost falling off the bone.
4
Stir in parsley just before serving.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 None lamb shanks, Frenched, 2 tbsp seasoned flour, 2 tbsp olive oil, 1 None onion, coarsely chopped, and more.

Yes, Slow Cooked Lamb Shanks With Lentil Ragout falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Lamb Shanks With Lentil Ragout

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