Stir-Fried Chicken With Vegetables And Lo Mein Noodles Recipe

Name: Stir-Fried Chicken With Vegetables And Lo Mein Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup fat-free, less-sodium chicken broth; 2 tablespoons bourbon or water; 1 tablespoon oyster sauce; 2 teaspoons sugar; 2 teaspoons low-sodium soy sauce; 1/2 teaspoon salt; 1 pound skinned, boned chicken breasts, cut into 1/2-inch-wide strips; 10 ounce uncooked wide lo mein noodles or fettuccine; 2 teaspoons vegetable oil, divided; 1 cup small broccoli florets; 1/2 cup diagonally sliced carrot; 1/2 cup (1-inch) sliced green onions; 1 (8-ounce) package cremini mushrooms, quartered; 1 (8-ounce) package frozen sugar snap peas, thawed

Servings: persons

3/4 cup fat-free, less-sodium chicken broth
2 tablespoons bourbon or water
1 tablespoon oyster sauce
2 teaspoons sugar
2 teaspoons low-sodium soy sauce
1/2 teaspoon salt
1 pound skinned, boned chicken breasts, cut into 1/2-inch-wide strips
10 ounce uncooked wide lo mein noodles or fettuccine
2 teaspoons vegetable oil, divided
1 cup small broccoli florets
1/2 cup diagonally sliced carrot
1/2 cup (1-inch) sliced green onions
1 (8-ounce) package cremini mushrooms, quartered
1 (8-ounce) package frozen sugar snap peas, thawed

1
Combine first 6 ingredients in a small bowl. Combine 1/4 cup broth mixture and chicken in a bowl. Reserve the remaining broth mixture.
2
Prepare noodles according to package directions, omitting salt; drain noodles, and keep warm.
3
Heat 1 teaspoon vegetable oil in a large nonstick skillet until hot. Add the chicken mixture, and stir-fry for 5 minutes or until done. Remove the chicken from pan, and keep warm. Heat 1 teaspoon vegetable oil in pan until hot. Add the broccoli and remaining ingredients, and stir-fry for 5 minutes or until crisp-tender. Return the chicken and reserved broth mixture to pan; cover and cook over medium heat for 2 minutes or until thoroughly heated. Serve over noodles.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup fat-free, less-sodium chicken broth, 2 tablespoons bourbon or water, 1 tablespoon oyster sauce, 2 teaspoons sugar, and more.

Yes, Stir-Fried Chicken With Vegetables And Lo Mein Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken With Vegetables And Lo Mein Noodles

How did you like this recipe?

Frequently Asked Questions