Spaghetti Carbonara with Artichokes and Sun-dried Tomatoes Recipe

Name: Spaghetti Carbonara with Artichokes and Sun-dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Thin Spaghetti; 4 ounces, weight Bacon; 1 Tablespoon Extra Virgin Olive Oil, Plus More To Drizzle On Pasta; 1/2 cups Onion, finely chopped; 4 cloves Garlic, Minced; 1 pinch Red Pepper Flakes; 2 Egg Yolks, Large; 1/2 cups Dry White Wine; 1 cup Parmesan Cheese; 6 ounces, weight Sun Dried Tomatoes; 6 ounces, weight Artichoke Hearts, Chopped; Salt And Pepper, to taste; Fresh Parsley, Chopped

Servings: persons

1 pound Thin Spaghetti
4 ounces, weight Bacon
1 Tablespoon Extra Virgin Olive Oil, Plus More To Drizzle On Pasta
1/2 cups Onion, finely chopped
4 cloves Garlic, Minced
1 pinch Red Pepper Flakes
2 Egg Yolks, Large
1/2 cups Dry White Wine
1 cup Parmesan Cheese
6 ounces, weight Sun Dried Tomatoes
6 ounces, weight Artichoke Hearts, Chopped
Salt And Pepper, to taste
Fresh Parsley, Chopped

1
Cook pasta in lightly salted boiling water just until the shy side of al dente.
2
Drain, reserving 1 1/2 cups of pasta cooking water; drizzle pasta with a small amount of olive oil and toss.
3
Cook bacon in a large skillet until crisp.
4
Remove bacon and set aside.
5
To the same skillet, add 1 tablespoon olive oil to the bacon grease.
6
Add onion, garlic and red pepper flakes.
7
Saute for 3-4 minutes.
8
Add cooked spaghetti and toss for 1 minute.
9
Add egg yolks that have been tempered in 3/4 cup of pasta cooking liquid.
10
Toss with spaghetti until thickened.
11
Add white wine and Parmesan cheese.
12
Toss to combine and continue tossing over heat until the cheese is melted and wine is absorbed.
13
Stir in sun-dried tomato and artichoke hearts.
14
Add more cooking liquid if needed.
15
Taste for seasoning and add salt and pepper accordingly.
16
Stir in freshly chopped parsley and chopped reserved bacon.
17
Serve with additional Parmesan cheese and parsley.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Thin Spaghetti, 4 ounces, weight Bacon, 1 Tablespoon Extra Virgin Olive Oil, Plus More To Drizzle On Pasta, 1/2 cups Onion, finely chopped, and more.

Yes, Spaghetti Carbonara with Artichokes and Sun-dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Carbonara with Artichokes and Sun-dried Tomatoes

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