Mama's Favorite Lasagna Recipe

Name: Mama's Favorite Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lasagna noodle, cooked and drained; 2 (25 1/2 ounce) jarsof your favorite spaghetti sauce; 2 lbs mozzarella cheese; 2 lbs provolone cheese; 12 ounces whole milk ricotta cheese; 8 ounces sweet bell peppers, chopped; 8 ounces fresh mushrooms, sliced; 1 lb italian sweet sausage (cooked & drained); 8 ounces lean ground beef (cooked & drained); 4 ounces asiago cheese, grated finely; 2 ounces pepperoni (pizza size); 1 egg (beaten)

Servings: persons

1 lb lasagna noodle, cooked and drained
2 (25 1/2 ounce) jarsof your favorite spaghetti sauce
2 lbs mozzarella cheese
2 lbs provolone cheese
12 ounces whole milk ricotta cheese
8 ounces sweet bell peppers, chopped
8 ounces fresh mushrooms, sliced
1 lb italian sweet sausage (cooked & drained)
8 ounces lean ground beef (cooked & drained)
4 ounces asiago cheese, grated finely
2 ounces pepperoni (pizza size)
1 egg (beaten)

1
You will need a large roaster and a small pan for run over.
2
In the bottom of the pan to prevent noddles from sticking lightly rub a little vegetable oil.
3
Cook the lasagna noodles to the firmness you like.
4
Mix in with the ricotta cheese: 1 egg, the ground round,& sausage.
5
Then drain the noodles.
6
Begin to layer the pan starting with noodles.
7
Start layering in the cheeses and sauces, alternating between the provolone and mozzarella & ricotta mix.
8
As you go every other layer add the mushrooms and bell peppers and the pepperoni.
9
Cover with foil and make a vent in the middle.
10
Bake at 375F for 1 hour and 35 minutes or until done.

1927

kcal

Calories

139

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lasagna noodle, cooked and drained, 2 (25 1/2 ounce) jarsof your favorite spaghetti sauce, 2 lbs mozzarella cheese, 2 lbs provolone cheese, and more.

Yes, Mama's Favorite Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mama's Favorite Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions