Italian Stir-fry Recipe

Name: Italian Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 3 tablespoons olive oil, divided; 3 cloves garlic, minced; 1 large zucchini, cut into thin slices or julienned; 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained; 1 (8 ounce) can tomato sauce; 1 teaspoon italian seasoning; 2 teaspoons cornstarch; ¼ cup marsala wine; 1 (12 ounce) package pasta, of your choice cooked

Servings: persons

1 lb boneless skinless chicken breast
3 tablespoons olive oil, divided
3 cloves garlic, minced
1 large zucchini, cut into thin slices or julienned
1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1 teaspoon italian seasoning
2 teaspoons cornstarch
¼ cup marsala wine
1 (12 ounce) package pasta, of your choice cooked

1
Cut chicken into thin strips and set aside.
2
Heat 1 tablespoon of oil in wok or large skillet.
3
Add garlic and zucchini; stir-fry for 2-3 minutes or until zucchini is crisp-tender.
4
Remove zucchini from wok.
5
Pour remaining 2 tablespoons oil into wok; add chicken and stir-fry 3-4 minutes or until no longer pink.
6
Add tomatoes, tomato sauce, Italian seasoning, and zucchini to the wok.
7
In a small bowl, combine the cornstarch and wine; add to the wok.
8
Bring mixture to a boil.
9
Boil one minute, stirring constantly.
10
Serve over hot cooked pasta.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 3 tablespoons olive oil, divided, 3 cloves garlic, minced, 1 large zucchini, cut into thin slices or julienned, and more.

Yes, Italian Stir-fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stir-fry

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