Stir-fried Chicken Tenders and Green Pepper with Soy Sauce Mayonnaise

1. 1

   Remove the sinews from the meat and cut into small pieces.

2. 2

   Season with an equal amount of sake and soy sauce (not listed).

3. 3

   Discard the excess sauce and coat with katakuriko.

4. 4

   Slowly saute in a frying pan with oil until golden brown (the pieces will untangle as it heats).

5. 5

   Once the meat has cooked on one side, it'll be easy to flip over.

6. 6

   When the chicken has cooked, add the green peppers and mix.

7. 7

   Add sake and stir fry.

8. 8

   When the green peppers are cooked, add the ingredients, toss well and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.