How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salpicon?

You need 9 ingredients. The key ingredients include: 1-1/2 lb. beef rump roast, cooked, shredded, 2 cups finely shredded lettuce, 1 cup chopped seeded tomato, 1 cup chopped green onions, and more.

Is Salpicon suitable as meat & poultry?

Yes, Salpicon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salpicon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salpicon Recipe – Eats Now

Name: Salpicon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. beef rump roast, cooked, shredded; 2 cups finely shredded lettuce; 1 cup chopped seeded tomato; 1 cup chopped green onions; 1/3 cup KRAFT Zesty Italian Dressing; 1/4 cup chopped cilantro; 1/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09; 24 corn tostada shells; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Salpicon – a delicious recipe with beef rump roast, shredded lettuce, tomato, green onions, Italian Dressing, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 lb. beef rump roast, cooked, shredded
2 cups finely shredded lettuce
1 cup chopped seeded tomato
1 cup chopped green onions
1/3 cup KRAFT Zesty Italian Dressing
1/4 cup chopped cilantro
1/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09
24 corn tostada shells
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salpicon

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