Try this homemade Salpicon recipe the whole family will love. Made with beef rump roast, shredded lettuce, tomato and green onions. Easy step-by-step in…
This Salpicon relies on simple, everyday ingredients such as finely shredded lettuce, chopped seeded tomato, chopped green onions and kraft zesty italian dressing. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026