Garlic Chicken

1. 1

   Cut the meat into bite-sized pieces; cover it with yogurt and spices, along with the minced or crushed garlic.

2. 2

   Mix well, until every piece is completely coated.

3. 3

   Cover with plastic wrap and let it sit in the refrigerator for at least 1 hour.

4. 4

   When youre ready to bake, take the meat out of the refrigerator, mix thoroughly once again, and let it set for 10-15 minutes at room temperature while the oven is preheating.

5. 5

   Preheat your oven to 180 degrees C (350 degrees F).

6. 6

   Arrange the meat pieces on a baking sheet lined with baking paper (or greased with olive oil) with as little marinade as possible, and bake in the preheated oven for 30 minutes.

7. 7

   Serve immediately, with a salad of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.