How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Chicken Salad?

You need 18 ingredients. The key ingredients include: 8 oz. chicken breast strips, 2 c. bok choy (green tops and white bottom), 1 (6 1/2 oz.) can bean sprouts, drained, 1 (6 1/2 oz.) can bamboo shoots, drained, and more.

Is Stir-Fried Chicken Salad suitable as salads?

Yes, Stir-Fried Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stir-Fried Chicken Salad Recipe

Name: Stir-Fried Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. chicken breast strips; 2 c. bok choy (green tops and white bottom); 1 (6 1/2 oz.) can bean sprouts, drained; 1 (6 1/2 oz.) can bamboo shoots, drained; 1 (6 1/2 oz.) can water chestnuts, drained; 1 c. snow peas, stems removed; 1 c. sliced carrots; 1 c. Chinese cabbage, shredded; 8 oz. pkg. shiitake mushrooms, sliced; peanut oil or sesame oil for sauteing; mixed salad greens; toasted sesame seed for garnish, if desired; 2 c. pineapple juice; 1/2 c. soy sauce; 1/2 c. brown sugar; 1/2 tsp. ginger; 1/2 tsp. garlic powder; 1/2 tsp. dry mustard

Stir-Fried Chicken Salad

Eats Now Editorial Team · 371 kcal · Salads

Stir-Fried Chicken Salad – a delicious recipe with chicken breast strips, bok choy, bean sprouts, bamboo shoots, water chestnuts, snow peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Stir-Fried Chicken Salad

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