Chicken, Red Potato, And Green Bean Salad Recipe

Name: Chicken, Red Potato, And Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/3 cup coarsley chopped fresh parsley; 3 tablespoons red wine vinegar; 1 tablespoon fresh lemon juice; 1 tablespoon Dijon mustard; 1 tablespoon extra virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 garlic clove, minced; Salad; 1 lb small red potato; 1 teaspoon salt; 1/2 lb diagonally cut green beans; 2 cups cubed cooked chicken; 2 tablespoons chopped red onions; 10 ounces gourmet salad greens

Servings: persons

Dressing
1/3 cup coarsley chopped fresh parsley
3 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 garlic clove, minced
Salad
1 lb small red potato
1 teaspoon salt
1/2 lb diagonally cut green beans
2 cups cubed cooked chicken
2 tablespoons chopped red onions
10 ounces gourmet salad greens

1
To prepare dressing, combine first 8 ingredients, stirring well with a whisk.
2
To prepare salad, place potatoes in a saucepan, cover with water. Add 1 t salt to pan; bring to a boil. Reduce heat, and simmer 10 minutes or until almost tender. Add beans and cook an additional 4 minutes or until beans or tender crisp. Drain. Rinse with cold water; drain well.
3
Quarter potatoes. Place the potatoes, beans, chicken, onion and greens in a large bowl. Drizzle with dressing; toss gently to coat.
4
Garlic-Parmesan Toasts.
5
Preheat oven to 425. combine 2 T grated fresh parmesan chesse, 2 T soft butter, 1/4 t salt, 1/8 t freshly ground pepper, and 1 minced garlic clove, stiring well. Spread butter mixture evenly over 8 (1 ounce) baguette slices. Bake at 425 for 6 minutes or until golden brown.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dressing, 1/3 cup coarsley chopped fresh parsley, 3 tablespoons red wine vinegar, 1 tablespoon fresh lemon juice, and more.

Yes, Chicken, Red Potato, And Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken, Red Potato, And Green Bean Salad

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