Ina Garten'S Old-Fashioned Salad

1. 1

   Place potatoes in boiling water, then lower the heat and simmer water until potatoes are barely tender, about 15 minutes; drain potatoes and keep them warm.

2. 2

   In a small bowl, whisk together the mayonnaise, buttermilk, Dijon and whole grain mustards, 1 teaspoon salt and 1 teaspoon pepper, set aside.

3. 3

   When cool enough to handle, cut potatoes into salad-size pieces, into a bowl and pour enough dressing over them to moisten.

4. 4

   Add the celery, red onion, 2 teaspoons salt and one teaspoon pepper.

5. 5

   Toss well, cover and refrigerate for a few hours for the flavors to marry.

* Per serving · 4 servings · Values may vary.

No additional tips available.