How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Apple Pork With Miso Slaw?

You need 16 ingredients. The key ingredients include: 1 piece world of flavours canadian pork loin fillet roast (about 2 lb/900 g), 1 garlic clove, 2 tablespoons white miso, 2 tablespoons cider vinegar, and more.

Is Maple Apple Pork With Miso Slaw suitable as salads?

Yes, Maple Apple Pork With Miso Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Maple Apple Pork With Miso Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Maple Apple Pork With Miso Slaw Recipe

Name: Maple Apple Pork With Miso Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece world of flavours canadian pork loin fillet roast (about 2 lb/900 g); 1 garlic clove; 2 tablespoons white miso; 2 tablespoons cider vinegar; 1 tablespoon pure maple syrup; 1/2 teaspoon Dijon mustard; 1/4 teaspoon black pepper; 1/4 cup canola oil; 5 green onions, thinly sliced; 3 carrots, grated; 2 stalks celery, thinly sliced; 1 Granny Smith apples, cored and cut into matchsticks; 1 gala apples, cored and cut into matchsticks; 2 cups shredded red cabbage; 2 cups shredded napa cabbage; chopped fresh chives (optional)

Try this homemade Maple Apple Pork With Miso Slaw recipe the whole family will love. Made with world of flavours canadian pork loin fillet roast, garlic…

This Maple Apple Pork With Miso Slaw relies on simple, everyday ingredients such as garlic clove, white miso, cider vinegar and pure maple syrup. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maple Apple Pork With Miso Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions