Maple Apple Pork With Miso Slaw Recipe

Name: Maple Apple Pork With Miso Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece world of flavours canadian pork loin fillet roast (about 2 lb/900 g); 1 garlic clove; 2 tablespoons white miso; 2 tablespoons cider vinegar; 1 tablespoon pure maple syrup; 1/2 teaspoon Dijon mustard; 1/4 teaspoon black pepper; 1/4 cup canola oil; 5 green onions, thinly sliced; 3 carrots, grated; 2 stalks celery, thinly sliced; 1 Granny Smith apples, cored and cut into matchsticks; 1 gala apples, cored and cut into matchsticks; 2 cups shredded red cabbage; 2 cups shredded napa cabbage; chopped fresh chives (optional)

Servings: persons

1 piece world of flavours canadian pork loin fillet roast (about 2 lb/900 g)
1 garlic clove
2 tablespoons white miso
2 tablespoons cider vinegar
1 tablespoon pure maple syrup
1/2 teaspoon Dijon mustard
1/4 teaspoon black pepper
1/4 cup canola oil
5 green onions, thinly sliced
3 carrots, grated
2 stalks celery, thinly sliced
1 Granny Smith apples, cored and cut into matchsticks
1 gala apples, cored and cut into matchsticks
2 cups shredded red cabbage
2 cups shredded napa cabbage
chopped fresh chives (optional)

1
Preheat one barbecue burner to medium heat and leave other burner off. Brush grill with oil. Grill pork 8 minutes, turning once. Transfer pork to cool side. Grill, lid down, and adjust hot burner if necessary to maintain temperature of 375u00b0F (190u00b0C) for 30 to 40 minutes or until cooked through. Transfer to cutting board; cover loosely with foil. Let stand 10 minutes. Cut into 1/4-inch (5 mm) thick slices.
2
Meanwhile, whisk together garlic, miso paste, vinegar, maple syrup, mustard and pepper in large bowl. Gradually whisk in oil. Add green onions, carrots, celery, apples and cabbage; toss to coat.
3
Servepork with cabbage mixture. Sprinkle with chives (if using).

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 piece world of flavours canadian pork loin fillet roast (about 2 lb/900 g), 1 garlic clove, 2 tablespoons white miso, 2 tablespoons cider vinegar, and more.

Yes, Maple Apple Pork With Miso Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Maple Apple Pork With Miso Slaw

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