How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Chicken and Snow Peas With Hokkien Noodles?

You need 11 ingredients. The key ingredients include: 400 g chicken, thinly sliced, 2 tablespoons trident stir-fry fish sauce, 2 tablespoons oil, 2 spring onions, sliced, and more.

Is Stir-Fried Chicken and Snow Peas With Hokkien Noodles suitable as pasta & noodles?

Yes, Stir-Fried Chicken and Snow Peas With Hokkien Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Chicken and Snow Peas With Hokkien Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken and Snow Peas With Hokkien Noodl

Name: Stir-Fried Chicken and Snow Peas With Hokkien Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g chicken, thinly sliced; 2 tablespoons trident stir-fry fish sauce; 2 tablespoons oil; 2 spring onions, sliced; 1 large red chile, seeded and sliced; 5 slices fresh ginger, shredded; 100 g snow peas, blanched; 300 g cabbage, finely sliced and blanched; 400 g trident hokkien noodles (2 x 200g packs); ½ cup chicken stock; 2 tablespoons trident sweet chili sauce (Sweet Chilli Ginger sauce)

Try this homemade Stir-Fried Chicken and Snow Peas With Hokkien Noodles recipe the whole family will love. Made with chicken, fish sauce, oil and spring…

This Stir-Fried Chicken and Snow Peas With Hokkien Noodles relies on simple, everyday ingredients such as chicken, thinly sliced, trident stir-fry fish sauce, oil and spring onions, sliced. It comes together quickly and makes 4 servings, at about 722 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Chicken and Snow Peas With Hokkien Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions