How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Chicken and Snow Peas With Hokkien Noodles?

You need 11 ingredients. The key ingredients include: 400 g chicken, thinly sliced, 2 tablespoons trident stir-fry fish sauce, 2 tablespoons oil, 2 spring onions, sliced, and more.

Is Stir-Fried Chicken and Snow Peas With Hokkien Noodles suitable as pasta & noodles?

Yes, Stir-Fried Chicken and Snow Peas With Hokkien Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Chicken and Snow Peas With Hokkien Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken and Snow Peas With Hokkien Noodles Recipe

Name: Stir-Fried Chicken and Snow Peas With Hokkien Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g chicken, thinly sliced; 2 tablespoons trident stir-fry fish sauce; 2 tablespoons oil; 2 spring onions, sliced; 1 large red chile, seeded and sliced; 5 slices fresh ginger, shredded; 100 g snow peas, blanched; 300 g cabbage, finely sliced and blanched; 400 g trident hokkien noodles (2 x 200g packs); ½ cup chicken stock; 2 tablespoons trident sweet chili sauce (Sweet Chilli Ginger sauce)

Stir-Fried Chicken and Snow Peas With Hokkien Noodles

Eats Now Editorial Team · 722 kcal · Pasta & Noodles

Stir-Fried Chicken and Snow Peas With Hokkien Noodles – a delicious recipe with chicken, fish sauce, oil, spring onions, red chile, ginger. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Stir-Fried Chicken and Snow Peas With Hokkien Noodles

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