How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad?

You need 11 ingredients. The key ingredients include: 1/2 lb. spaghetti (fresh preferred), cooked al dente and cut in half, 2 large carrots, blanched 3 minutes, 1 medium zucchini, 3 oz. low-fat Cheddar cheese, and more.

Is Pasta Salad suitable as pasta & noodles?

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad Recipe

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. spaghetti (fresh preferred), cooked al dente and cut in half; 2 large carrots, blanched 3 minutes; 1 medium zucchini; 3 oz. low-fat Cheddar cheese; 1 c. fat-free Italian salad dressing; 1 tsp. canola oil; 1 red bell pepper; 4 stalks celery; black pepper to taste (freshly ground preferred); 2 oz. Parmesan cheese; 1 c. frozen peas, thawed

Pasta Salad

Eats Now Editorial Team · 254 kcal · Pasta & Noodles

Pasta Salad – a delicious recipe with carrots, zucchini, low-fat, Italian salad dressing, canola oil, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Salad

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