Zucchini Spaghetti

1. 1

   Salt zucchini and onion in 2 tablespoons of oil; when half-done, add can of chopped tomatoes and juice.

2. 2

   When liquid is hot, add broken up spaghetti to liquid (nice handful).

3. 3

   Cook until done (stir often).

4. 4

   Add Parmesan cheese to each serving.

5. 5

   Leftover sausage, pork and chicken can be added at the last 3 minutes cooking time.

No additional tips available.