Green And White Lasagna

Name: Green And White Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lasagna noodles; 1/2 c. chopped onion; 2 Tbsp. butter or margarine; 2 Tbsp. cornstarch; 1 Tbsp. parsley flakes; 1 tsp. basil; 1/4 tsp. garlic powder; 1/8 tsp. nutmeg; 2 c. milk; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 2 c. Ricotta cheese; 1 beaten egg; 1 (8 oz.) pkg. shredded Mozzarella cheese; 1/2 c. grated Parmesan cheese

Eats Now Editorial Team · 1450 kcal · Pasta & Noodles

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Green And White Lasagna – a delicious recipe with lasagna noodles, onion, butter, cornstarch, parsley flakes, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

9 lasagna noodles
1/2 c. chopped onion
2 Tbsp. butter or margarine
2 Tbsp. cornstarch
1 Tbsp. parsley flakes
1 tsp. basil
1/4 tsp. garlic powder
1/8 tsp. nutmeg
2 c. milk
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
2 c. Ricotta cheese
1 beaten egg
1 (8 oz.) pkg. shredded Mozzarella cheese
1/2 c. grated Parmesan cheese

1
Cook lasagna noodles in boiling water for 10 to 12 minutes; drain.
2
Rinse in cold water; drain well.

1450

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 lasagna noodles, 1/2 c. chopped onion, 2 Tbsp. butter or margarine, 2 Tbsp. cornstarch, and more.

Yes, Green And White Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1450 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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