Stir-Fried Chicken And Mushrooms

Name: Stir-Fried Chicken And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves; 1/4 tsp. sugar; 2 Tbsp. soy sauce; 1/8 tsp. garlic powder; 2 Tbsp. sherry; 1 lb. mushrooms; 2 tsp. cornstarch; 4 green onions; 1/4 tsp. ground ginger; 1 c. frozen peas

Eats Now Editorial Team · 294 kcal · Meat & Poultry

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Stir-Fried Chicken And Mushrooms – a delicious recipe with chicken, sugar, soy sauce, garlic powder, sherry, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breast halves
1/4 tsp. sugar
2 Tbsp. soy sauce
1/8 tsp. garlic powder
2 Tbsp. sherry
1 lb. mushrooms
2 tsp. cornstarch
4 green onions
1/4 tsp. ground ginger
1 c. frozen peas

1
Remove skin and bone from chicken; slice thinly, holding knife at a diagonal slant.
2
Mix chicken with next six ingredients; set aside.
3
Thinly slice mushrooms and onion.
4
Stir-fry in 1/4 cup oil until tender (2 minutes).
5
Remove to bowl.
6
Add three tablespoons more oil; stir-fry chicken mixture until done (2 or 3 minutes). Add mushroom mixture and peas.
7
Heat through.
8
Serve with rice. Makes 4 servings.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breast halves, 1/4 tsp. sugar, 2 Tbsp. soy sauce, 1/8 tsp. garlic powder, and more.

Yes, Stir-Fried Chicken And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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