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1
To roast the garlic, cut the top quarter of the bulb off and discard.
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2
(It is the pointy side you want to cut off.)
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3
Drizzle about a 1/2 teaspoon of olive oil over the bulb then wrap in foil.
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4
Place the wrapped bulb directly on the oven rack.
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5
Bake at 450 degrees F for about 40 minutes or until the garlic is very tender.
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6
Remove from the oven, unwrap and allow to cool.
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7
When cooled, squeeze the garlic cloves from the papery skin and mash.
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8
To make the dough, mix all the ingredient together except the flour.
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9
Add the flour a little at a time and knead or mix until a soft dough forms.
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10
Press onto a prepared pizza pan.
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11
To build the pizza, spread the dough with your favorite pizza sauce.
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12
Then add the chopped artichokes and sliced black olives.
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13
Top with mozzarella cheese, roasted garlic (you have to kind of spread it on or crumble it the best you can with your fingers) and sun dried tomatoes.
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14
Bake at 475 degrees for 12-15 minutes or until crust is golden brown and cheese is melted.
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15
While the pizza is baking, prepare the garlic butter.
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16
In a skillet, melt the butter and add the minced garlic.
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17
Cook until the garlic is fragrant, about 1 minute.
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18
Add the parsley, cheeses and chicken and allow to melt together.
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19
It may look like a gloppy mess, but thats what you want.
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20
Keep it warm and stir often while the pizza cooks.
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21
When the pizza is finished cooking, remove it from the heat and put the garlic butter/cheese mixture on top of the pizza.
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22
Serve hot.
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23
Makes 2 thin crust pizzas or 1 thick crust pizza.
