Try this homemade Japanese Hamburger Steak with Leftover Okara recipe the whole family will love. Made with Ground pork, Katakuriko, Pepper and daikon r…
This Japanese Hamburger Steak with Leftover Okara relies on simple, everyday ingredients such as grams leftover okara such as, grams ground pork, katakuriko and pepper. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026