How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Hamburger Steak with Leftover Okara?

You need 6 ingredients. The key ingredients include: 100 grams Leftover Okara such as, 70 grams Ground pork, 1 pinch Katakuriko, 1 dash Pepper, and more.

Is Japanese Hamburger Steak with Leftover Okara suitable as meat & poultry?

Yes, Japanese Hamburger Steak with Leftover Okara falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Hamburger Steak with Leftover Okara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Hamburger Steak with Leftover Okara Recipe

Name: Japanese Hamburger Steak with Leftover Okara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Leftover Okara such as; 70 grams Ground pork; 1 pinch Katakuriko; 1 dash Pepper; 2 tbsp Grated daikon radish; 1 Ponzu (yuzu ponzu)

Japanese Hamburger Steak with Leftover Okara – a delicious recipe with Ground pork, Katakuriko, Pepper, daikon radish, Ponzu. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

100 grams Leftover Okara such as
70 grams Ground pork
1 pinch Katakuriko
1 dash Pepper
2 tbsp Grated daikon radish
1 Ponzu (yuzu ponzu)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Hamburger Steak with Leftover Okara

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