Stir Fried Chicken and Basil over Rice Recipe

Name: Stir Fried Chicken and Basil over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Ground chicken thigh meat; 15 Sweet basil leaves; 1 Green pepper; 1/2 Red pepper; 1 clove Garlic; 1 to 3, (to taste) Hot green chili peppers; 1 1/2 tbsp Oyster sauce; 1/2 tsp Thai seasoning sauce; 1 tsp Fish sauce; 1/2 tsp Sugar; 1 tsp Sake; 180 ml Uncooked rice (Thai rice if possible); 2 Eggs; 1 tbsp Vegetable oil

Servings: persons

150 grams Ground chicken thigh meat
15 Sweet basil leaves
1 Green pepper
1/2 Red pepper
1 clove Garlic
1 to 3, (to taste) Hot green chili peppers
1 1/2 tbsp Oyster sauce
1/2 tsp Thai seasoning sauce
1 tsp Fish sauce
1/2 tsp Sugar
1 tsp Sake
180 ml Uncooked rice (Thai rice if possible)
2 Eggs
1 tbsp Vegetable oil

1
Cook the rice.
2
It's better to use Thai or other Indica type long grain rice.
3
If you're using Japanese rice, use less water than indicated so that it's firm when done.
4
Finely chop the garlic.
5
De-seed the green chili peppers and chop finely (the photo shows 3 small peppers).
6
Chop up the green and red bell peppers coarsely.
7
Wash the sweet basil and dry.
8
Take the leaves off and chop roughly.
9
Combine the ingredients.
10
Heat vegetable oil in a pan, and saute the garlic and green chili peppers until fragrant.
11
Add the ground chicken and stir fry.
12
When the chicken is cooked, add the bell peppers and continue stir frying.
13
When the bell peppers are cooked through, add the combined ingredients and mix well.
14
Taste and adjust the seasoning.
15
Add the chopped up basil leaves and mix.
16
When the leaves have wilted, it's done.
17
Make a soft-set sunny side up.
18
Put the rice on serving plates with the chicken stir-fry on the side, and top with the fried egg.
19
Mix everything to eat!

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 150 grams Ground chicken thigh meat, 15 Sweet basil leaves, 1 Green pepper, 1/2 Red pepper, and more.

Yes, Stir Fried Chicken and Basil over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Chicken and Basil over Rice

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