How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ronallina Sauce?

You need 10 ingredients. The key ingredients include: 3 (16 ounce) jarsof bertolli portabella mushroom and wine sauce, 1 (8 ounce) can mushroom pieces, drained, 1 (8 1/2 ounce) can artichoke hearts, chopped, 1 (14 1/2 ounce) canpetite cut tomatoes, drained and rinsed, and more.

Is Ronallina Sauce suitable as meat & poultry?

Yes, Ronallina Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ronallina Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ronallina Sauce Recipe

Name: Ronallina Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 (16 ounce) jarsof bertolli portabella mushroom and wine sauce; 1 (8 ounce) can mushroom pieces, drained; 1 (8 1/2 ounce) can artichoke hearts, chopped; 1 (14 1/2 ounce) canpetite cut tomatoes, drained and rinsed; 3 sun-dried tomatoes, chopped; 12-1 lb bacon, cooked and crumbled; 1 bunch green onion, chopped; 4 -6 garlic cloves, minced; garlic salt; cooked noodles

Ronallina Sauce – a delicious recipe with mushroom, mushroom, tomatoes, tomatoes, bacon, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ronallina Sauce

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