How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ronallina Sauce?

You need 10 ingredients. The key ingredients include: 3 (16 ounce) jarsof bertolli portabella mushroom and wine sauce, 1 (8 ounce) can mushroom pieces, drained, 1 (8 1/2 ounce) can artichoke hearts, chopped, 1 (14 1/2 ounce) canpetite cut tomatoes, drained and rinsed, and more.

Is Ronallina Sauce suitable as meat & poultry?

Yes, Ronallina Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ronallina Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ronallina Sauce Recipe

Name: Ronallina Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 ounce) jarsof bertolli portabella mushroom and wine sauce; 1 (8 ounce) can mushroom pieces, drained; 1 (8 1/2 ounce) can artichoke hearts, chopped; 1 (14 1/2 ounce) canpetite cut tomatoes, drained and rinsed; 3 sun-dried tomatoes, chopped; 12-1 lb bacon, cooked and crumbled; 1 bunch green onion, chopped; 4 -6 garlic cloves, minced; garlic salt; cooked noodles

Try this homemade Ronallina Sauce recipe the whole family will love. Made with mushroom, mushroom, tomatoes and tomatoes. Easy step-by-step instructions…

This Ronallina Sauce relies on simple, everyday ingredients such as sun-dried tomatoes, chopped, bacon, cooked and crumbled, bunch green onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1822 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1822

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ronallina Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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