Pot Roast In Red Wine Recipe Recipe

Name: Pot Roast In Red Wine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pound beef rump roast; 2 tbsp. butter; 2 c. dry red wine; 1 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 bay leaf; 1/2 teaspoon dry thyme leaves; 1/4 teaspoon nutmeg; Parsley sprig; 1/2 c. warm water; 3 whole cloves; 12 sm. white onions,, peeled; 2 tbsp. brandy; 6 med. carrots, pared and quartered; 1/4 c. unsifted all purpose flour

Servings: persons

4 pound beef rump roast
2 tbsp. butter
2 c. dry red wine
1 1/2 teaspoon salt
1/4 teaspoon pepper
1/2 bay leaf
1/2 teaspoon dry thyme leaves
1/4 teaspoon nutmeg
Parsley sprig
1/2 c. warm water
3 whole cloves
12 sm. white onions,, peeled
2 tbsp. brandy
6 med. carrots, pared and quartered
1/4 c. unsifted all purpose flour

1
Wipe beef with damp paper towels.
2
Remove excess fat.
3
Slowly heat butter in large Dutch oven.
4
Brown beef well on all sides, about 30 min.
5
Add in wine, salt, pepper, bay leaf, thyme, nutmeg, parsley, and warm water.
6
Bring just to boiling, reduce heat and simmer, covered, 2 1/2 hrs.
7
Insert cloves in one onion.
8
Add in brandy, carrots, and all the onions to Dutch oven.
9
Simmer, covered, 1 hour longer, or possibly just till beef is fork-tender.
10
Throw away clove-studded onion.
11
To serve, remove beef from cooking liquid to hot serving platter.
12
With slotted utensil, lift vegetables from cooking liquid, and surround beef; keep hot.
13
Skim fat from surface of cooking liquid.
14
Combine 1/4 c. water with flour; mix to make smooth paste.
15
Stir into liquid in Dutch oven.
16
Bring just to boiling, stirring till thickened.
17
Pass gravy.

1421

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 pound beef rump roast, 2 tbsp. butter, 2 c. dry red wine, 1 1/2 teaspoon salt, and more.

Yes, Pot Roast In Red Wine Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast In Red Wine Recipe

How did you like this recipe?

Frequently Asked Questions