How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Chicken?

You need 13 ingredients. The key ingredients include: 2 large chicken breasts, boned, skinned and halved, 2 Tbsp. salad oil, 1 c. thinly sliced celery, 1 medium green pepper, cut in strips, and more.

Is Stir-Fried Chicken suitable as meat & poultry?

Yes, Stir-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken Recipe

Name: Stir-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large chicken breasts, boned, skinned and halved; 2 Tbsp. salad oil; 1 c. thinly sliced celery; 1 medium green pepper, cut in strips; 1 small onion, sliced; 1 tsp. salt; 1/2 tsp. ginger; 1 (16 oz.) can bean sprouts, drained; 1 (5 oz.) can water chestnuts, drained and sliced; 1 envelope chicken bouillon; 2 tsp. cornstarch; 2 Tbsp. soy sauce; 3 c. hot rice or Chinese noodles

Stir-Fried Chicken

Eats Now Editorial Team · 894 kcal · Meat & Poultry

Stir-Fried Chicken – a delicious recipe with chicken breasts, salad oil, celery, green pepper, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stir-Fried Chicken

How did you like this recipe?

Frequently Asked Questions