Italian Sausage Roll

1. 1

   Remove sausage from casing.

2. 2

   Fry in oil until brown.

3. 3

   Remove from pan and drain on paper towels.

4. 4

   Wash and cut peppers and onion.

5. 5

   Thoroughly fry in remaining oil and completely drain on paper towels.

6. 6

   Roll out dough on floured surface until the size of a cookie sheet.

7. 7

   Place cooked sausage, peppers and onions on dough.

8. 8

   Sprinkle with the cheese.

9. 9

   Roll in jelly roll fashion, tucking the 2 ends.

10. 10

    Place on cookie sheet.

11. 11

    Baste top with beaten egg.

12. 12

    Bake at 350u00b0 for 45 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.